15:06
Leira
Tasty, fun and easy to prepare Beef Enchiladas make a wonderful appetizer and will surely highlight your gatherings. Now you can make this popular Mexican dishin your own kitchen. Combined with a wonderful Chili sauce this is one dish that will sure spice up your parties.
Ingredients
12 pc flour tortillas, 6” in diameter
Filling
500 gm MONTEREY GROUND BEEF ¼ cup Dari Crème Classic Margarine
1 cup chopped onions
1 tsp chili powder
1 tsp salt
1 tsp ground black pepper
1 tsp cumin
1 – 200 gm bar grated MAGNOLIA QUICKMELT CHEESE, divided
1 cup sour cream, divided
Sauce
½ cup chopped green bell peppers
2 – 400 mL can chunky tomato sauce
1/2 tsp cumin
½ tsp chili powder
½ tsp ground black pepper
½ tsp salt
1 – 2 tbsp hot sauce
Procedure
Melt margarine in a saucepan. Saute onions and beef. Cook until beef is no longer red. Add chili powder, salt, pepper and cumin. Continue to cook until beef mixture becomes very dry. Using a slotted spoon, remove beef from pan and transfer to a bowl. Stir in half of grated cheese and half of sour cream. Mix well and set aside.
Using the same pan with its oils, saute bell peppers. When softened, add tomato sauce and spices. Season with hot sauce. Allow to boil. Remove from heat.
