15:14
Leira
Tender, rich and flavorful are only some words that descibe this wonderful Braised Beef recipe. Chef Maricel shows us how to make the best out of our beef cuts in this wonderful Recipe. Check out the video below and learn to cook this dish in no time. It's quick and easy and the ingredients aren't hard to fin. Remember, you don't need to be a great cook to cook a great meal. Enjoy!
Ingredients:
Monterey Beef Kamto, cut into 1 inch cubes
1 kilosoy sauc
e ¼ cuprice wine
¼ cupsugar ¼ cupstar anise
2 pcschili garlic sauce
1 tbspwater
6 cupssalt & pepper to tastepinch of 5 spice powderpurple onions, quartered
2 pcs (med)cornstarch, dissolved in
2 tbspswater
3 tbspssesame oil
2 tsps
Procedure:
Place cubed beef in a large pot. Add the seasonings and spices except the last 3 ingredients.Cover the pot and, over high heat, bring to a boil.When mixture has boiled, lower heat and allow to simmer for 2 ½ hours or until meat is fork tender.Add water if necessary.Season with salt and pepper if desired.Add water and cornstarch mixture.When sauce has thickened, remove from heat and add sesame oil.
